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Testimonials JdeEX

What people say about Extremadura's Hams?

  • Eating 100% Iberian Ham of Extremadura is a delicacy that should never miss in haute cuisine
    Jonh Braileiden // Master Chef
  • Mix with other goumet products Spanish hams promotes a unique harmony of flavors and odors
    Andrew Leihemery // Strategic Chef Coordinator
  • Make gourmet dishes is my specialty, eat 100% Iberian hams is my weakness.
    Antonio Arduastain // Chef Gourmet
Spanish Hams Blog - Iberian Acorn Ham from Spain
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